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At Laboratoires Réunis you have 4 test profiles available to identify the causative food allergen
Celiac disease is an autoimmune, inflammatory enteropathy triggered by the consumption of gluten-containing foods in genetically predisposed individuals
An allergy type I is an allergy of immediate-type. This means, the often severe symptoms occur within minutes to a few hours after eating
The term food intolerance describes any condition that may be associated with the consumption of food.